Job Description

Peninsula Hotel are on the hunt for a Chef to join their quick paced kitchen located in Newcomb.

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THE BENEFITS:

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We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.

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HUGEopportunities are available for those looking to advance in the future!

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Enjoy a great work culture, surrounded by a pragmatic, experienced, and down-to-earth team.

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A generous salary to reflect your experience for full-time positions, or get paid ABOVE award rates for casual positions!!

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Chef job responsibilities include, but are not limited to:

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- Assist the Head Chef to coordinate, direct and control as well as produce quality food for all outlets to the standards.
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- Operate within the guidelines set by the state for food handling.
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- Discuss food preparation issues with the team
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- Deputize for the Head Chef in their absence, maintaining standards and productivity, liaise with the floor supervisors to ensure smooth and prompt service.
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- Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.
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- Ensure the quality and cleanliness of all food displays.
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- Check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.
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- Food cost in line with budget
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- Assist in the creation of new menu items.
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- Develop standard recipes and costing.
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- Order kitchen supplies as required.
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- Keep a close control of food wastage and spoilage, maintain a close eye on portion size and assist with food cost control.
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- Food supplied is of quality standard.
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- Ensure compliance with HACCP guidelines set by Council and venue standards.
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- Ensure the establishment meets health and safety compliance regulations.
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The successful candidate will be able to display:

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- Experience working in a large pub/bistro style kitchen
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- Positive attitude, strong communication skills, and motivated work ethic
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- Ability to understand and comply with internal food policies and procedures and consistently meet expected food quality standards
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- Understanding of best practice in food and handling requirements
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- Necessary certificates and qualifications
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