Bean Squeeze in Geelong seeks an experienced Sous Chef to join the Central Kitchen leadership team. You will work with the Head Chef to lead a busy production kitchen that prepares fresh food daily for 16 Bean Squeeze stores, ensuring quality and timely dispatch.
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You will oversee food safety, drive continuous improvement, and develop your team while maintaining high standards of organisation and accountability across kitchen operations.
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📌 Central Kitchen Sous Chef & Food Safety Lead (North Geelong)
🏢 Bean Squeeze
📍 North Geelong
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