Shangri-La Sydney is seeking a passionate Junior Sous Chef to lead our Room Service Kitchen and deliver memorable dining experiences for our guests.
n
You will supervise food production, ensure quality and efficiency, manage equipment, and mentor staff while maintaining HACCP standards and high hygiene levels in a luxury hotel environment. This role offers strong career growth and exclusive advantages.
#J-18808-Ljbffr
📌 Junior Sous Chef - In-Room Dining, Luxury Hotel Growth (The Rocks)
🏢 Shangri-La Hotels
📍 The Rocks
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.