Job Description

We are looking for another Qualified Chef in our busy current wholefoods cafe.

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This position will involve the preparation & execution of our A La Carte Brunch Menu, together with daily Food Cabinet offerings. It is a Full-Time position that will involve working 4 days/week from 6am - 3:30pm, with no night work (and the opportunity to create a beautiful balanced lifestyle).

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You'll be working with exceptional quality, organic & locally-sourced ingredients, amongst a team of highly passionate foodies. The cafe houses a brand new commercial kitchen, within our growing retail organic food store - located straight across the road from one of the most pristine beaches in the world.

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We are looking for a chef who:

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- Is passionate about quality wholefoods, fresh organic produce & cooking 'from scratch'
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- Is on the same nutritional page (evolutionary / traditional wholefoods) & has no issues handling meat (always grass-fed / organic)
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- Is able to work quickly / efficiently in a busy kitchen
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- Values traditional food preparation methods, community & connection
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- Embodies self-responsibility & is passionate about a healthy workplace culture
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- Brings a positive attitude of gratitude to everything they do
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This role is suited to someone who works well in a team & is knowledgeable about health / wholefoods. Baking skills & experience are very welcomed.

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📌 Qualified Chef (Queensland)
🏢 Grub Organics
📍 Queensland