Job Description

Eastbourne Food Company Pty Ltd – East Melbourne VIC

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We are looking for an experienced and motivated Restaurant Supervisor to join our team. This is a hands‐on role responsible for supporting the day‐to‐day operations of the restaurant and ensuring a high standard of service.

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Key responsibilities

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- Supervise and support the team during service
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- Prepare staff rosters and manage shift allocations
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- Ensure excellent customer service and smooth daily operations
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- Handle function and event enquiries, bookings and customer requests
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- Assist with function planning and coordination
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- Place and manage food, beverage and general stock orders
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- Monitor stock levels and minimise wastage
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- Assist with opening and closing procedures
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- Maintain food safety, hygiene and workplace standards
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- Train, support and motivate team members
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- Assist with staff performance and day‐to‐day team management
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- Manage customer enquiries and resolve issues professionally
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- Assist with cash handling and daily administration
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- Work closely with the Restaurant Manager/Owner to improve operations
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- Ensure the restaurant is well presented and ready for service at all times
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About you

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You will have previous experience in a supervisory or senior hospitality role, solid organisational and communication skills, and the ability to confidently lead a team in a busy restaurant environment. You will be reliable, hands‐on, customer‐focused and comfortable taking responsibility for the smooth running of a shift.

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Hours

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Part‐time – approximately 30 hours per week
n Salary: Competitive, based on experience, plus superannuation.

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📌 Restaurant Supervisor (Victoria)
🏢 Eastbourne Food Company
📍 Victoria