Juniper is seeking a qualified Chef for Juniper Riverslea in Western Australia. The role is full time, reporting to the Residential Manager, with duties to provide nutritious meals aligned with Cyclic menus and DINE standards.
The successful candidate will work Saturday to Wednesday, 0800 to 1600, in a supportive kitchen team focused on safety, quality and resident satisfaction. Certificate III and Food Safety qualifications are required.
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📌 Lead Chef, Aged Care Dining & Menu Innovation (Western Australia)
🏢 Juniper
📍 Western Australia
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