Job Description

We're on the hunt for a passionate Chef de Partie to join the kitchen team at Hotel Canobolas in the heart of Orange. Whether you're a strong Demi Chef ready to step up or an experienced CDP looking for a fresh, supportive workplace - we'd love to hear from you.

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This is an exciting opportunity to be part of a busy, community-loved venue where quality food, teamwork, and great culture matter.

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What we offer

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- Full-time or casual positions available
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- Supportive, team-focused culture
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- Consistent hours in a busy kitchen
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- Opportunities for growth and development
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- Immediate start is available
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About the role

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- Run your section during prep and service
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- Support the Head Chef and Sous Chef
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- Deliver consistent, high-quality dishes
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- Maintain clean, organised workstations
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- Work collaboratively in a fast-paced team
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What we're looking for

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- Experience in a busy, high-volume kitchen
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- A positive, team-oriented attitude
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- Strong organisation and attention to detail
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- Valid Australian working rights required
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Join a well-loved local venue with a strong team culture and a focus on great food and service.

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Please note: You must have existing work rights for Australia to be considered and live close to or in the Orange region.

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Hotel Canobolas is part of The Point hospitality group. As a member of our team you will have access to;

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- Mentoring from senior executive chef
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- Ongoing learning & development opportunites
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- Staff discounts across all The Point venues
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- Career progression opportunities across our group
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📌 Chef de Partie - Hotel Canobolas (Orange)
🏢 The Point
📍 Orange