Delaware North Australia & New Zealand's Melbourne Airport kitchen is seeking a Chef de Partie with strong pasta and pizza skills to join a rapid-paced, high-volume team. You will oversee a section, ensure top-quality food preparation and presentation, and support the Head Chef to run daily operations.
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This role requires Certificate III in Commercial Cookery and proven experience in a busy kitchen, with HACCP knowledge, excellent time management and a collaborative approach.
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📌 Chef de Partie: High-Volume Airport Kitchen Mastery (Victoria)
🏢 Delaware North, Australia & New Zealand
📍 Victoria
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