Franquette Creperie is a French-inspired restaurant in Bowral, offering a contemporary dining experience influenced by the traditions of Brittany. Our menu features savoury buckwheat galettes, sweet crepes and a carefully selected range of wines and beverages.
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About the Role
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We are seeking an experienced Senior Waiter to join our front-of-house team. The successful applicants will have a strong understanding of professional table service, food and beverage offerings and the ability to deliver knowledgeable and attentive service to our guests.
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Key Responsibilities
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- Deliver warm, professional and attentive table service throughout the guest experience
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- Prepare and arrange tables and ensure the dining area is presented to a high standard before and during service
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- Welcome guests, manage reservations and present menus and beverage lists
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- Take customer orders and communicate them accurately to the kitchen and bar
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- Develop and maintain detailed knowledge of the menu, food preparation and beverage offerings
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- Provide informed recommendations on menu items, wines and beverages to completement guests selections
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- Serve food and beverages in accordance with the restaurant's service standards
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- Open bottles and serve wine and other beverages,
assisting with beverage preparation where required
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- Monitor tables throughout service and respond promptly to guests' requests
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- Clear, reset and maintain tables throughout service, including removing used dishes, glassware and bottles
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- Process customer payments and operate POS and cash register systems
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- Assist with opening and closing procedures
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- Work closely with the kitchen and management team to coordinate an efficient and seamless service.
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About You
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- Hospitality qualifications (Certificate III, IV or equivalent) will be highly regarded.
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- Minimum 2 years' experience in a comparable restaurant environment.
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- A passion for premium hospitality delivering genuine guest experiences.
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- Strong communication and leadership skills.
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- Calm, organised and confident in a quick-paced environment.
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- Excellent presentation and strong attention to detail.
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- Available to work evenings, weekends and public holidays
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What we Offer
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- Competitive remuneration based on experience.
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- Opportunities for career growth and development.
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- A supportive and professional team culture
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- The opportunity to work in a highly regarded French-inspired dining venue in the Southern Highlands.
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