We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea.

Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts.Ultimately, you’ll ensure an excellent drinking experience for our guests.

We are looking to hire an efficient front of house person to welcome customers, and look after them with a friendly face. The Front of house person’s responsibilities include greeting customers and accurately taking their orders, explaining menu items to customers and answering their questions, and helping to unload food supplies from delivery trucks. You should also be able to work in a team to complete large orders in a timely manner.

To be successful as a member of our team , you should demonstrate transparency and account for all food items used to prepare customers' orders. Ultimately, an outstanding team member should display exceptional customer service skills and warmly interact with customers while completing orders to create a pleasant experience.

Barista Responsibilities

- Greet customers as they enter

- Give customers drink menus and answer their questions regarding ingredients

- Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)

- Prepare beverages following recipes

- Serve beverages and prepared food, like cookies, pastries and muffins

- Receive and process payments (cash and credit cards)

- Keep the bar area clean





- Maintain stock of clean mugs and plates

- Check if brewing equipment operates properly and report any maintenance needs

- Comply with health and safety regulations

- Communicate customer feedback to managers and recommend recent menu items

Barista Requirements

- Previous work experience as a Barista

- Hands-on experience with brewing equipment

- Knowledge of sanitation regulations

- Flexibility to work various shifts

- Basic math skills

- Ability to gauge customers’ preferences

- Excellent communication skills

- High school diploma; relevant training is a plus

Front of house Responsibilities:

- Receiving and confirming walk-in, telephonic, and online reservations.

- Directing early arrivals to the bar as they wait for their tables to become available.

- Ushering diners to their tables and providing them with menus.

- Accepting and informing the relevant staff about food and beverage requests.

- Mixing and pouring beverages, as needed.

- Transporting food orders from the kitchen to each pertinent table.

- Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request.

- Providing guests with their checks after the meal sitting.

- Clearing and reporting breakages by diners.

Sandwich Artist Requirements:

- High school diploma





- Proven experience working in a fast-food restaurant, deli, or similar environment.

- The ability to follow verbal instructions.

- The ability to stand for extended periods of time.

- The ability to work effectively under stress.

- Strong work ethic.

- Excellent communication skills.

- Exceptional customer service skills.

Key aspects of a cook's role:

Food preparation:

- Measuring and weighing ingredients precisely.

- Chopping, slicing, and prepping ingredients as needed.

- Cooking food using various methods like grilling, frying, baking, steaming, boiling.

- Following recipes and adhering to portion sizes.

Quality control:

- Inspecting ingredients for freshness and quality.

- Monitoring food temperatures to ensure safety

- Checking cooked food for proper doneness

Kitchen sanitation:

- Maintaining a clean and organized workstation

- Washing dishes and utensils promptly

- Properly storing food to prevent contamination

- Adhering to food safety guidelines

Presentation and plating:

- Arranging food attractively on serving plates

- Adding garnishes to enhance visual appeal

Equipment handling:

- Operating kitchen equipment safely and efficiently

- Cleaning and maintaining kitchen appliances

Communication and teamwork:

- Collaborating with other kitchen staff to ensure smooth service

- Receiving and understanding orders from chefs or waitstaff

The cook may also be responsible for:

Managing food inventory and ordering supplies, Developing new menu items or variations, Supervising kitchen assistants or trainees, and Adapting to dietary restrictions or customer preferences.

📌 Barista / sandwich artist/ Front of house (Adelaide)
🏢 Clay and
📍 Adelaide