Knotted is opening a recent Hyde Park location in Sydney's inner city and seeks an experienced Pastry Chef to join the opening team. You will work in a rapid-paced pastry kitchen, producing high-quality pastries, creams and fillings to Knotted standards, with a focus on consistency and attention to detail.
Successful candidates will have a minimum of 3 years in a pastry role, solid baking skills, and a commitment to food safety.
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📌 Pastry Chef — Hyde Park Opening Team City Of Sydney (Australia)
🏢 Cafe Knotted Australia
📍 Australia
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