Bacash Restaurant, a highly respected 1 Hat Melbourne dining room near the CBD that specialises in fish and seafood, is seeking skilled chefs.
Ideal candidates have a minimum of 3 years in an up-market A La Carte kitchen, proven experience in hatted establishments, and the ability to manage and order for their section. Australian-resident applicants are welcome and will receive a reply.
J-18808-Ljbffr
📌 Senior Larder & Desserts Cdp — 1 Hat Seafood Kitchen Stonnington City
🏢 Percash
📍 Stonnington City
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