About the role

As Chef de Partie, you'll be responsible for running your section confidently and maintaining strong organisation throughout service. The venue trades Wednesday to Sunday across lunch and dinner, with the full-time roster structured across these service periods.

Key responsibilities
Running your section confidently and maintaining strong organisation throughout service
Completing prep to a high and consistent standard
Delivering dishes accurately and efficiently during service
Maintaining strong food safety, cleanliness and kitchen standards
Supporting the Sous Chef and Head Chef with the day-to-day running of the kitchen
Communicating well with the wider kitchen team
Supporting junior team members where required

About you
Has solid experience in a busy, professional kitchen
Is comfortable managing their own section
Works cleanly, efficiently and with attention to detail




Remains calm and organised during busy services
Is reliable, punctual and consistent
Takes pride in the quality of their work
Communicates well and contributes positively to the team
Is available to work weekends as part of the regular roster

Perks
Support from an experienced Head Chef and Sous Chef
A well-organised and respectful kitchen setting
The opportunity to join Last One Inn as we establish our Barwon Heads venue
Genuine opportunities for development across our growing multi-site business

About us

Last One Inn Barwon Heads is looking for an experienced Chef de Partie to join our kitchen team. We're building a kitchen team with solid standards, clear communication and a positive working culture.

📌 Cdp Warrnambool (Australia)
🏢 Last One Inn
📍 Australia