Job Info

Location: PRESTON, VIC

Salary: $60,001 - $80,000

Job Type: Permanent position | Full time position

Job Description

Hiring! 4 Seasons Kitchen, located in Preston, is a vibrant Indian restaurant known for its diverse menu of authentic Indian cuisine, including curries, biryanis, tandoori dishes, breads and other freshly prepared specialties. Committed to quality food and a welcoming dining experience, they are now seeking a skilled and passionate Chef to join their kitchen team.

The successful candidate will be dedicated to preparing and presenting high-quality dishes while maintaining the consistency and standards of the restaurant’s diverse menu.
Position: Chef
Salary: $80,000 plus Superannuation
Job Type: Permanent, Full Time, must be available to work on weekends and public holidays.

Primary Responsibilities:
Prepare all dishes listed on the menu.
Develop current recipes and assist in defining menu items.
Stay current with customer preferences and deliver dishes that meet their taste requirements.




Follow cooking instructions and recipes for all signature dishes, maintaining high standards.
Prepare and set up all ingredients and materials needed for cooking.
Supervise kitchen staff to ensure operational standards are maintained.
Provide training to kitchen staff as needed.
Manage and schedule all kitchen staff.
Effectively manage kitchen operations through the docket system.
Maintain a sanitized and organized workstation, ensuring high levels of hygiene and cleanliness throughout the kitchen.

Key Skills and Attributes:
Relevant qualifications with a minimum 1 year of skilled experience.
A Certificate IV or higher qualification.
Ability to focus and manage the team effectively in a high-pressure workplace.
Full working rights within Australia are mandatory.

Interested? Ensure your application includes an updated CV. Incomplete application will not be considered. Please note that only shortlisted candidates will be notified.

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