The role

Elka bakery has quickly developed a strong presence in the Melbourne bakery scene. We specialise in sourdough breads and traditional pastries, with an emphasis on producing consistent and high quality products.

As the head pastry chef, you will work directly with the head baker and owner in leading the direction of the business. You will lead the pastry team in the planning, preparation and baking of all pastries.

Qualifications & experience
Proven record of innovation
A robust understanding in creating quality pastries
Excellent leader with solid communication skills
Strong organizational and time management skills
Excellent food hygiene standards

Tasks & responsibilities
Leading the planning, production and preparation for the weeks and months schedule
Upholding cleanliness of the premises
Excellent knowledge of the industry and the ability to innovate and create current products
Preparation and rotation of ingredients for daily production
Other general duties as required such as cleaning
The work involves early morning starts and availability to work a seven days rotating roster.
All applications will be held in the strictest confidence.

📌 Head Pastry Chef Heidelberg
🏢 The Trustee for Daley & Younan Trust
📍 Heidelberg