Wrest Point in Tasmania is seeking a skilled cook to join our Production and Conference & Events Kitchen teams. You will prepare diverse dishes using local Tasmanian produce, supporting a agile culinary operation across events and restaurant outlets.
The role requires experience in high-volume settings, a Certificate III in Commercial Cookery, and a versatile, rotating 7-day roster including evenings and weekends. Join us for a rewarding, team‑oriented setting with opportunities to grow.
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📌 Demi Chef – High Volume Events Kitchen Hobart (Australia)
🏢 Macq01
📍 Australia
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