La Belle Miette, Melbourne's macaron, chocolate and French tea specialist patisserie, is seeking an experienced pastry chef to lead or help run macaron production in our Richmond kitchen. La Belle Miette produce a premium, specialist product, with stores in Melbourne, Canberra and Sydney, and an impressive list of luxury corporate clients.

You will work with a small, friendly and growing young team, working with excellent ingredients and making beautiful products in a centrally located kitchen. No early mornings, no late nights or weekends.

Key Qualifications
Experience in a commercial pastry kitchen essential
Experience in macaron production valued but not essential
Experience in chocolate production valued but not essential
Management experience highly valued for a senior position.
Attention to detail, accuracy and a visual eye; take pride in your work
Be highly organised, able to multi-task and prioritise tasks and projects
High initiative/proactivity

In Summary
Outstanding opportunity to work in a speciality luxury food business with premium clientele
Small highly committed and friendly team within a vibrant business
Favourable schedule (no weekends, no early mornings/late nights,



chance to work full time across a four day week)
Full time role (or will consider 0.8 part time)

La Belle Miette (meaning the “beautiful crumb” or “beautiful small thing”) is a passion for macarons and French taste more generally. We specialise in small delights – macarons, chocolate bonbons, and the largest range in Australia of tea from Mariage Frères, the leading tea house of Paris. The detail and attention inherent in our products is congruent with a range of elements that the company strives to deliver in all areas of the customer experience.

Founders Maylynn and Hugh lead a devoted team in continuing to grow, develop and evolve the company. La Belle Miette has stores in Melbourne, Sydney and in Canberra Centre.

About You
Experienced pastry chef ideally with some experience in chocolate production
Keen to learn and develop in the role
Love working as part of a small cohesive team
High initiative/proactivity
Confident and ready to lead (or will consider less experienced candidates for pathway to leadership)
Working Holiday Visa applicants welcome to apply.
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📌 Experienced Pastry Chef / Section Head City Of Yarra
🏢 La Belle Miette
📍 City of Yarra