Olympus is looking for a Chef De Partie. This position is a full time ongoing position, working 38 hours per week based in Redfern, Sydney, NSW.
They will be responsible for the following duties:
Work across all sections of the kitchen, from cooking over fire to pastry and larder sections
Work with the head chef and sous chef on the creation and implementation and development of recent dishes.
Train junior team members to the Olympus standard
Stock ordering and regular stock-takes
For this position it is expected that you would possess the following qualifications/work experience:
📌 Chef De Partie Sydney (Australia)
🏢 Olympus Restaurant
📍 Australia
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