Ausprospera Pty Ltd

The Chef will be responsible for preparing and cooking menu items to a consistently high standard and contributing to the efficient day-to-day operation of the commercial kitchen.

Benefits

Salary: $79,499 TO $85,000. plus superannuation, commensurate with qualifications and experience.

Task & responsibilities

About the Role

The Chef will be responsible for preparing and cooking menu items to a consistently high standard and contributing to the efficient day-to-day operation of the commercial kitchen.

Key Responsibilities
Prepare, cook and present dishes in accordance with menu specifications and established kitchen standards;
Monitor the quality of dishes at all stages of preparation and presentation;
Assist with menu planning and development;
Monitor food preparation, portion control and food costs;
Assist with stock control, ordering and stock rotation;
Ensure appropriate storage and handling of food and ingredients;
Maintain food safety, hygiene and workplace health and safety standards;
Minimise food wastage and contribute to effective cost control;
Coordinate with other kitchen staff during preparation and service;
Maintain kitchen equipment,



workstations and food preparation areas to required standards; and
Assist with the supervision and training of junior kitchen staff where required.

Qualification & experience

Applicants should have:
A relevant qualification in Commercial Cookery or equivalent;
At least 2 years of relevant experience as a Chef;
Experience working in a commercial kitchen workplace;
Sound knowledge of food preparation, cooking techniques and kitchen operations;
Valuable understanding of food safety and hygiene requirements;
Ability to work effectively in a busy, high-volume kitchen;
Good communication and teamwork skills; and
A reliable and skilled approach to work.

Experience in seafood preparation, contemporary Australian cuisine or a high-volume hospitality venue will be highly regarded.

About Company

Harbourfront Hotel is a hospitality venue located in South Townsville, Queensland, offering a diverse menu featuring modern Australian cuisine, seafood, grilled dishes and contemporary pub favourites.

We are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis.

Work Type: Full time

Salary: $
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📌 Chef – Full Time Townsville
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📍 Townsville