Senior Sous Chef — High Volume Kitchen Leader, Stock & Budget Victoria (Australia)

Senior Sous Chef — High Volume Kitchen Leader, Stock & Budget Victoria (Australia)

23 Aug
|
Phillip Island RSL
|
Australia

23 Aug

Phillip Island RSL

Australia

Phillip Island RSL is seeking a skilled Sous Chef to help lead a busy kitchen on Phillip Island.
Reporting to the Senior Executive Chef, you will help manage day-to-day operations and maintain high standards of food quality and service.You will drive stock control, rostering, and cost awareness while guiding a team to deliver consistent menus and secure, compliant practices.
A Commercial Cookery qualification is required, with robust communication and calm leadership under pressure.
J-*-Ljbffr

📌 Senior Sous Chef — High Volume Kitchen Leader, Stock & Budget Victoria (Australia)
🏢 Phillip Island RSL
📍 Australia

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