About the role
SIPS is a serious brunch kitchen with Mediterranean roots, bringing Mediterranean flavours and techniques together with modern Australian brunch culture.
We are hiring multiple Café Chefs to join our opening kitchen team at our new Sippy Downs venue.
We care deeply about food that is honest, seasonal and executed with precision, while creating a kitchen environment that is respectful, organised and supportive.
At SIPS, brunch is restaurant-standard service where technique, timing, consistency and attention to detail matter on every plate and throughout every service.
Key responsibilities
Execute restaurant-standard brunch service with precision and consistency
Work confidently and respectfully within a busy kitchen during high-volume service
Maintain clean, organised and disciplined work standards
Remain calm, sharp and focused during service
Uphold consistency, technique and timing across all plates
Support and collaborate with kitchen team members
Contribute to a strong kitchen culture built around discipline, respect and teamwork
About you
Genuinely passionate about cooking and hospitality
Takes pride in clean, organised and disciplined work
Works confidently and respectfully within a busy kitchen
Can remain calm, sharp and focused during high-volume service
Values consistency, technique and timing
Reliable and comfortable with early starts and weekend service
Wants to learn,



develop and contribute to a strong kitchen culture
Enjoys working collaboratively and supporting the people around them
Experience with Mediterranean cuisine, modern Australian brunch or high-volume breakfast service is highly valued
For experienced candidates: demonstrated leadership, food-safety knowledge, section management and the ability to maintain standards during busy service will be highly regarded
Benefits
Daytime breakfast and lunch operation
No late-night services or split shifts
Competitive remuneration based on experience and responsibilities
Structured training and clear kitchen systems
Opportunities for professional development and greater responsibility
Monthly culinary masterclasses shaped around the team's interests and skills
A supportive kitchen culture built around discipline, respect and teamwork
The opportunity to join a current venue from the beginning and grow with the team
About us
Led by hospitality professionals with more than a decade of industry experience, SIPS combines hands-on operational knowledge with a genuine commitment to developing people, sharing knowledge and building strong kitchen teams.
We are building a kitchen where discipline and creativity can live together - where the food is elevated, but the environment remains respectful, calm and supportive.

📌 Café Chef – Opening Kitchen Team | Sips Sippy Downs (Queensland)
🏢 Sips Cafe
📍 Queensland