About the role
Hands on production role managing our gluten free bakery including production planning, stock, suppliers, and recipe development.
5 days/week including Saturdays and Sundays from 3am.
Week days from 7am.
Key responsibilities
Production of gluten free breads and baked products from scratch to provided standards.
Managing gluten free bakery to ensure no gluten contamination, and compliace with health and safety
Hands on responsibility for production, cleaning, infrastructure and equipment maintenance
Decorate and present product for sale
Assist with market preparation, sales and management including packing and delivery
Manage staff within timeframes, performance and budget
Baking sourdough pastries and breads Saturday and Sunday mornings from 3am (not optional)
Delivery of product when required
Continual process improvement and focus on efficiency within the gluten free bakery and the product delivery




Proven customer relationship skills with retail and wholesale customers and proven ability to deliver.
Required Attributes
Proven ability to work co-operatively and constructively within a small team.
Willing and able to take on all bakery jobs from the mundain, but important cleaning, through to product development and delivery.
Fluent in written and spoken English.
Skills in developing systems and processes for continual improvement, either within a bakery role or a different industry.
Excellent time management including being on time all the time, and the ability to manage processes and activities to completion within timeframes.
Clean Australian Driver's license and ability to drive both manual and automatic vehicles including vans on country roads.
Competent user of Windows software including Excel and Word, and confident using and learning recent software including AI.

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