We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea.
Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders.
To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates.
You should also be able to work various shifts.Ultimately, you'll ensure an excellent drinking experience for our guests.
We are looking to hire an efficient front of house person to welcome customers, and look after them with a friendly face.
The Front of house person's responsibilities include greeting customers and accurately taking their orders, explaining menu items to customers and answering their questions, and helping to unload food supplies from delivery trucks.
You should also be able to work in a team to complete large orders in a timely manner.
To be successful as a member of our team , you should demonstrate transparency and account for all food items used to prepare customers' orders.
Ultimately, an outstanding team member should display exceptional customer service skills and warmly interact with customers while completing orders to create a pleasant experience.
Barista Responsibilities
Greet customers as they enter
Give customers drink menus and answer their questions regarding ingredients
Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
Prepare beverages following recipes
Serve beverages and prepared food, like cookies, pastries and muffins
Receive and process payments (cash and credit cards)




Keep the bar area clean
Maintain stock of clean mugs and plates
Check if brewing equipment operates properly and report any maintenance needs
Comply with health and safety regulations
Communicate customer feedback to managers and recommend new menu items
Barista Requirements
Previous work experience as a Barista
Hands-on experience with brewing equipment
Knowledge of sanitation regulations
Flexibility to work various shifts
Basic math skills
Ability to gauge customers' preferences
Excellent communication skills
High school diploma; relevant training is a plus
Front of house Responsibilities:
Receiving and confirming walk-in, telephonic, and online reservations.
Directing early arrivals to the bar as they wait for their tables to become available.
Ushering diners to their tables and providing them with menus.
Accepting and informing the relevant staff about food and beverage requests.
Mixing and pouring beverages, as needed.
Transporting food orders from the kitchen to each pertinent table.
Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request.
Providing guests with their checks after the meal sitting.
Clearing and reporting breakages by diners.
Sandwich Artist Requirements:
High school diploma




Proven experience working in a rapid-food restaurant, deli, or similar environment.
The ability to follow verbal instructions.
The ability to stand for extended periods of time.
The ability to work effectively under stress.
Strong work ethic.
Excellent communication skills.
Exceptional customer service skills.
Key aspects of a cook's role:
Food preparation:
Measuring and weighing ingredients precisely.
Chopping, slicing, and prepping ingredients as needed.
Cooking food using various methods like grilling, frying, baking, steaming, boiling.
Following recipes and adhering to portion sizes.
Quality control:
Inspecting ingredients for freshness and quality.
Monitoring food temperatures to ensure safety
Checking cooked food for proper doneness
Kitchen sanitation:
Maintaining a clean and organized workstation
Washing dishes and utensils promptly
Properly storing food to prevent contamination
Adhering to food safety guidelines
Presentation and plating:
Arranging food attractively on serving plates
Adding garnishes to enhance visual appeal
Equipment handling:
Operating kitchen equipment safely and efficiently
Cleaning and maintaining kitchen appliances
Communication and teamwork:
Collaborating with other kitchen staff to ensure smooth service
Receiving and understanding orders from chefs or waitstaff
The cook may also be responsible for:
Managing food inventory and ordering supplies, Developing new menu items or variations, Supervising kitchen assistants or trainees, and Adapting to dietary restrictions or customer preferences.

📌 Barista / Sandwich Artist/ Front Of House (Adelaide)
🏢 Clay and
📍 Adelaide