Job Description
Rydges Resort Hunter Valley - Food and Beverage Duty Manager
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Rydges Resort Hunter Valley is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.
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About EVT:
n As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
n About Rydges:
n Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest's stay.
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Located in the heart of Australia's premier wine region, situated across an enormous slice of pristine countryside. The award winning Rydges Resort Hunter Valley is a vibrant 419-room resort consisting of a mix of hotel rooms and outside villas. The resort is a sprawling playground in the heart of wine country; where's there's something special for everyone. We pride ourselves on providing exceptional resort accommodation and creating unforgettable experiences for our valued guests. Whether they are here for a relaxing leisure holiday, attending large meetings and conferences, or celebrating a spectacular wedding, we are committed to delivering excellence at every turn.
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Our Lovedale Brewbar Venue is the quintessential Hunter Valley gathering place, where artisan coffee, local flavours and warm country hospitality come together in a relaxed and welcoming setting. Beer is poured straight from the Sydney Brewery vats to the taps.
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**** & **** Hunter Valley Legends Awards
n Hunter Valley Accommodation Operator of the Year
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**** & **** Accommodation Australia NSW Awards for Excellence Winner
n Best Health & Wellbeing Practices
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Are you a hospitality professional who thrives in a vibrant and customer-focused environment? Lovedale Brewbar is looking for an experienced Food & Beverage Duty Manager to join our team full-time. You'll bring strong operational experience from a busy bar, pub, restaurant, brewery, or cellar door. The successful candidate will demonstrate strong leadership skills, a hands‐on approach to hospitality, excellent communication abilities,



and a commitment to creating memorable guest experiences while driving operational excellence.
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Position Overview:
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Food and Beverage are at the heart of creating exceptional guest experiences. At Lovedale Brewbar, we pride ourselves on delivering quality food, outstanding beverages, and genuine hospitality in a welcoming and vibrant environment.
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About the Role:
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Supporting the Lovedale Brewbar Venue Manager, you will play a key role in supporting the day-to-day operations of the restaurant and bar while leading the team to deliver exceptional service standards. You'll be a hands‐on leader who guides, motivates, and supports team members, ensuring every guest enjoys a seamless and memorable experience.
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In this role, you will work closely with the Food & Beverage team to maintain high operational standards, drive team performance, and foster a positive workplace culture. You will also assist in the supervision of other Food & Beverage outlets across the property as required, ensuring consistent service excellence throughout the guest journey.
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About the Role:
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Manage shift operations, including team briefings, delegation of duties, and monitoring service standards throughout each shift.
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Provide strong, hands‐on leadership to the Food & Beverage team, fostering a positive, collaborative, and high‐performing workplace culture.
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Supervise, coach, and support team members, providing regular feedback, training, and development opportunities to drive performance and engagement.
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Assist with recruitment, onboarding, training, and retention of team members to build a capable and engaged workforce.
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Address and resolve team performance issues in a timely and professional manner, escalating where appropriate.
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Manage staff rosters, shift allocations, and team performance during service periods.
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Ensure compliance with all liquor licensing, food safety, workplace health and safety, and responsible service of alcohol (RSA) requirements.
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Manage guest inquiries and resolve complaints promptly, ensuring a positive experience for all patrons.
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Monitor inventory levels and assist with ordering and stock management to maintain operational efficiency.
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Ensure compliance with health and safety regulations, as well as venue policies and procedures, to uphold a safe and secure environment for both guests and staff.
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Collaborate with the Venue Manager in budgeting and financial management, providing insights into operational performance and cost control.
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Assist in planning and executing events, coordinating logistics and staff assignments to ensure seamless operations.
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Ensure the venue is presented to a high standard, including cleanliness, organisation, and maintenance of service areas.
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Complete cash handling, daily reconciliations, reporting, and administrative tasks accurately and efficiently.
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Work collaboratively with kitchen, bar, and management teams to deliver seamless guest experiences.
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Skills and Experience:
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Previous experience in a Food & Beverage Duty Manager, Venue Supervisor, Assistant Manager, or similar hospitality leadership role.
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Proven experience working in a fast‐paced bar, pub, restaurant, brewery, cellar door, or hospitality environment.
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Strong leadership skills with the ability to motivate, coach, and develop team members.
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A passion for delivering exceptional customer service and creating memorable guest experiences.
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Excellent communication and interpersonal skills, with the ability to build positive relationships with guests, colleagues, and stakeholders.
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Sound understanding of food and beverage operations, including service standards, stock control, and venue presentation.
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Experience managing teams in a high‐volume setting and effectively resolving customer and staff issues.
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Strong organisational and time management skills, with the ability to prioritise tasks and work effectively under pressure.
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Demonstrated ability to manage shift operations, delegate responsibilities, and maintain service quality.
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Knowledge of workplace health and safety, food safety, and liquor licensing requirements.
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Experience with POS systems, cash handling, and daily reconciliations.
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Flexibility to work a rotating roster, including evenings, weekends, and public holidays.
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Current Responsible Service of Alcohol (RSA) certification (essential).
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Benefits and Perks:
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Renowned for our refreshingly local, down-to‐earth experiences.
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Incredible team member discounts from your first day on-the-job.
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50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
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$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
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Awesome winter and summer savings and discounts at Thredbo.
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Rapid career growth opportunities through our EVT network.
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Australia and NZ's largest and most diverse experiences company.
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Join Rydges Resort Hunter Valley and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
#J-*****-Ljbffr

📌 Rydges Resort Hunter Valley - Food And Beverage Duty Manager (New South Wales)
🏢 Rydges Hotels and Resorts
📍 New South Wales