Job Description
Mövenpick Hotel Melbourne is seeking a full-time Junior Sous Chef for our signature Miss Mi restaurant, delivering Southeast Asian dining journeys from Shanghai to Vietnam. You'll join a culinary team focused on learning, growth, and creating memorable experiences across breakfast, lunch and dinner, while supporting a dynamic hotel kitchen.
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You'll assist the Executive Chef with menu development, stock control and cost management, while leading service and mentoring junior staff in a quick-paced
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📌 Junior Sous Chef - Asian Cuisine, Lead & Learn (Victoria)
🏢 Movenpick Hotels & Resorts
📍 Victoria
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