Bakery R&D Lead - New Product Development & Launch (New South Wales)

Bakery R&D Lead - New Product Development & Launch (New South Wales)

22 Aug
|
Molly Tea
|
New South Wales

22 Aug

Molly Tea

New South Wales

Job Description
Molly Tea in Australia is seeking an experienced bakery R&D; specialist to lead end-to-end development of breads, cakes, desserts and puff pastries. You will conduct product positioning, formulation finalization, pilot testing and drive mass production readiness from concept to launch.
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You will develop formulas, tune flavors, optimize textures, and solve challenges in fermentation, baking parameters and shelf‐life.
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📌 Bakery R&D Lead - New Product Development & Launch (New South Wales)
🏢 Molly Tea
📍 New South Wales

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