Job Description
Reporting: Headof R&D;, Regulatoryand Nutrition
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Location: Kingsgrove, NSW
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About Allied Pinnacle
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Allied Pinnacle is a world-class flour milling and bakery business with more than a 100 year history. We bake the future from flour. Backed by Japan's largest milling business, Allied Pinnacle transforms Australian grains into iconic and much-loved household products, providing market leading solutions from grain to table.
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To continue into the next century, we're searching for individuals that are keen to bring our values to life – Act as One, Better Every Day, Own It, Think Differently and Enjoy the Ride.
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An prospect currently exists for a Food Technologist– R&Don; a full-time fixed term for 12 months.
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Key Responsibilities
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Conduct in-depth research on emerging food
technologies,ingredientsand
processing
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Lead the evaluation and application of emerging ingredients, technologies and processing solutions to support business growth and innovation.
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Lead flour and ingredient performance assessments to support product consistency and customer outcomes.
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Develop and optimise formulations across bakery applications, including
breads,sweetgoodsand
functional nutrition products.
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Applyexpertisein ingredient functionality,
flourperformanceand
baking technologies to solve product and process challenges
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Develop andmaintainproduct specifications, trial reports,
technicalassessmentsand
project




documentationthrough
Optiva and Sensai.
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About You
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To be successful in this role, you will have:
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Bachelor's degree in Food Science, Food Technology, or related field.
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Strong understanding of the bakery category
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Familiarity with food safety regulations and standards.
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5+ years of experience in food product development.
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Deep understanding of ingredient roles (e.g., emulsifiers, stabilisers, proteins, enzymes, fibres).
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Experience in optimising ingredient interactions for texture, flavour, shelf-lifeand nutritional value.
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Experience with sensory analysis and consumer testing.
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Why Join Allied Pinnacle?
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At Allied Pinnacle, we believe our people are the key ingredient to our success.
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What's in it for You?
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Be part of a warm, friendly and inclusive culture where people are encouraged to bring their authentic selves to work.
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Gain broad exposure across a well-known Australian food business, working with products enjoyed by many Australians every day.
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Work in an environment where fresh pastries and croissants from the oven are part of the experience.
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Access wellbeing support through our Employee Assistance Program (EAP).
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Access free onsite parking via our booking app, subject to availability.
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Feel valued through reward and recognition programs that celebrate contribution and success.
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📌 Food Technologist - R&D (New South Wales)
🏢 Allied Pinnacle
📍 New South Wales