22 Aug
|
Stomping Ground Brewery
|
Victoria
22 Aug
Stomping Ground Brewery
Victoria
Job Description
We're a proudly independent brewery built on the idea that beer should be for everyone. Since opening in ****, we've been bringing people together over great food, great beer and good times. Our Morris Moor Beer Hall is housed in a converted warehouse with a leafy beer garden and buzzing community vibe. Families, mates and beer lovers gather here to enjoy quality craft beer, delicious food and genuine hospitality.
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About Us
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We're a proudly independent brewery built on the idea that beer should be for everyone. Since opening in ****, we've been bringing people together over great food, great beer and good times. Our Morris Moor Beer Hall is housed in a converted warehouse with a leafy beer garden and buzzing community vibe. Families, mates and beer lovers gather here to enjoy quality craft beer, delicious food and genuine hospitality.
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The Role
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We're looking for a full-time Commis Chef to join our kitchen team at Morris Moor.
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This is a great opportunity for someone starting their culinary career or looking to build their skills in a busy, supportive kitchen. Working alongside our experienced chefs, you'll assist with food preparation and service while learning all aspects of kitchen operations.
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Your responsibilities will include:
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Preparing and cooking dishes to a consistently high standard
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Assisting senior chefs during preparation and service
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Following recipes, presentation standards and portion guidelines
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Maintaining high standards of food safety, cleanliness and hygiene
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Receiving, storing and rotating stock correctly
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Helping minimise food waste
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Supporting the wider kitchen team as needed
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What You'll Bring
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Some experience in a commercial kitchen or a relevant cookery qualification
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A genuine interest in developing your skills and building a career as a chef
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A positive attitude and solid work ethic
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Good communication and teamwork skills
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The ability to stay organised in a busy kitchen
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An understanding of food safety and kitchen hygiene
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Availability to work a full‐time roster, including evenings and weekends
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What's In It for You
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Full-time employment in a supportive and collaborative kitchen
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Hands‐on training from experienced chefs
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Genuine opportunities for learning and career progression
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Staff discounts on beer, food and merch
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Great work‐life balance
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The chance to join a proudly independent, community‐minded brewery
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Ready to Join the Crew?
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If you're passionate about food, eager to learn and ready to grow your career in a fast‐paced kitchen, we'd love to hear from you.
#J-*****-Ljbffr
📌 Commis Chef - Morris Moor (Victoria)
🏢 Stomping Ground Brewery
📍 Victoria