Job Description
Job Type: Permanent position | Full time position
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Job Description
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Masala Bite is looking for a hands-on Restaurant Supervisor to lead our front-of-house team and ensure a smooth, high-quality dining experience for every guest. You will coordinate service, support and develop staff, and help keep day-to-day operations running efficiently. Key duties and responsibilities
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Supervise and coordinate front-of-house staff during service, allocating tasks and stations;
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Oversee the quality and timeliness of food and beverage service and guest satisfaction;
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Train, roster support and mentor waiting and service staff;
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Handle guest bookings, enquiries and complaints professionally and promptly;
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Oversee opening and closing procedures, cash handling and end-of-shift reconciliation;
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Monitor stock of front-of-house supplies and liaise with kitchen and management; and
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Ensure compliance with responsible service, food safety,



hygiene and WHS requirements.
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Skills and experience required
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Relevant experience in a hospitality supervisory or team-leader role (a relevant qualification is well regarded);
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Demonstrated ability to lead, motivate and coordinate a front-of-house team;
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Robust customer service, communication and problem-solving skills;
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Sound understanding of restaurant operations, cash handling and rostering support;
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Knowledge of responsible service of alcohol, food safety and WHS practices;
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Availability to work evenings, weekends and public holidays on a rostered basis; and
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Working rights in Australia (or eligibility to be sponsored).
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Australian citizen and permanent resident are encouraged to apply.
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📌 Restaurant Supervisor (Queensland)
🏢 STAFF HARBOUR
📍 Queensland