Job Description
Drive day to day operations of busy café kitchen. Maintaining the highest level of standards while training & developing your team.
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04th August, ****
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About the Role:
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We are currently on the hunt for an experienced and talented Chef to join the team in our Bundooralocation
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You'll be responsible for:
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Maintaining the highest level of standards for all products prepared by yourself
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Follow health & safety procedures at all times
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Produce superior product displays
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Weekend and public holiday work are required.
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Requirements:
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Experience as a sous chef in the ala-carte breakfast and lunch service.
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Experience with managing a large team
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Relevant qualifications




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Passionate about providing a truly memorable customer service experience every time.
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Great personality and personal presentation
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Excellent time management and prioritisation skills
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Able to obtain a current police check
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What we offer:
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Full-time role - commencing immediately
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Work-life balance - consistent roster
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Employee discounts & partner brand benefits
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Great team workplace
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Excellent Salary on offer
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#J-*****-Ljbffr

📌 Chef - Bundoora (New South Wales)
🏢 The Jolly Miller
📍 New South Wales