Job Description
Mercure Perth on Hay is seeking a passionate Part Time Commis Chef to join our vibrant kitchen team, supporting breakfast, lunch and dinner service and helping to create memorable dining experiences for guests.
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You'll bring relevant culinary training or trade qualifications, robust cooking techniques, good communication and organisational skills, and a commitment to food safety standards including HACCP. Join Accor's welcoming team and grow within a respected hotel operation.
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