About the role
A&P; HOSPITALITY PTY LTD, trading as TOROS STEAK HOUSE, is seeking a skilled and experienced Sous Chef to join our skilled kitchen team in Mount Barker, South Australia.
This is a full-time position offering a long-term opportunity for an experienced hospitality professional with strong culinary skills, supervisory capability, and a commitment to maintaining consistently high standards of food quality, presentation, hygiene, and kitchen operations.
Key responsibilities
Prepare, cook, season, and present dishes in accordance with established recipes, menu specifications, portion standards, and presentation requirements.
Supervise food preparation and cooking activities to ensure consistency, quality, and efficient service.
Assist with menu planning, menu development, and the introduction of new dishes where required.
Estimate food requirements and assist in monitoring food and labour costs.
Monitor the quality and freshness of ingredients and finished dishes.
Coordinate kitchen operations during service periods and ensure meals are prepared and delivered in a timely manner.
Supervise, train, mentor, and support chefs, cooks, kitchen hands, and other kitchen staff.
Allocate duties to kitchen staff and monitor their performance during preparation and service.
Maintain high standards of food preparation, portion control, presentation, and consistency.




Ensure compliance with applicable food safety, hygiene, sanitation, and workplace health and safety requirements.
About you
A relevant qualification in Commercial Cookery, Hospitality, or an equivalent discipline.
A minimum of three years of relevant full-time professional experience in a commercial kitchen environment, preferably including experience as a Sous Chef, Chef, or in a comparable senior kitchen position.
Strong culinary preparation, cooking, and presentation skills.
Demonstrated experience supervising and supporting kitchen staff.
Strong understanding of commercial kitchen operations, food costing, stock control, and waste management.
Sound knowledge of food safety, hygiene, and workplace health and safety requirements.
Ability to maintain food quality and consistency during high-volume service periods.
Strong organisational, leadership, communication, and time-management skills.
Ability to prioritise tasks and coordinate multiple kitchen activities simultaneously.
Ability to work effectively both independently and as part of a professional hospitality team.
Application Close Date : 21/09/2026
Visa sponsorship may be available for a suitably qualified and experienced applicant
About us
A&P; HOSPITALITY PTY LTD, trading as TOROS STEAK HOUSE, is located at 15 Morphett Street, Mount Barker SA ****.

📌 Sous Chef – Full-Time (South Australia)
🏢 AandP HOSPITALITY T/As TOROS STEAK HOUSE
📍 South Australia