Full-time Chef position available with competitive salary.
Work in a dynamic team in Oran Park, NSW ****.
Apply today through 11 Recruitment!
BANKSIA CAFE (AUS) PTY LTD - Banksia Oran Park is a full-service modern Australian dining venue located in Oran Park, NSW.
The establishment operates across breakfast, brunch and lunch service periods, delivering freshly prepared seasonal menus in a sit-down dining environment.
With a focus on quality ingredients, contemporary plating and attentive table service, Banksia Oran Park provides guests with a complete dining experience in a warm and welcoming setting.
As a Chef at BANKSIA CAFE (AUS) PTY LTD, you will be responsible for planning, preparing, cooking and presenting high-quality menu items while leading productive day-to-day kitchen operations.
This position requires strong culinary skills, organisation, attention to detail and the ability to maintain consistent standards across a full-service, multi-period dining operation.
Responsibilities and Tasks: Plan and refine seasonal cafe menus, estimate food and labour requirements, and coordinate the ordering of ingredients and kitchen supplies for daily service.
Prepare and cook menu items in line with Banksia Oran Park's modern Australian offering, ensuring consistent flavour, portioning and presentation.
Monitor the quality of dishes throughout preparation, cooking and plating, and take corrective action where standards are not met.
Liaise with management, kitchen staff and front-of-house team members regarding food preparation, menu availability, service timing and customer dietary requirements.
Demonstrate cooking techniques,



provide guidance on preparation methods and support kitchen staff in following consistent recipes and procedures.
Implement and enforce food safety, hygiene, sanitation and safe food-handling practices across the kitchen and food storage areas.
Assist with selecting, training and supervising kitchen team members to maintain service standards and efficient kitchen operations.
Manage stock rotation, storage and inventory levels, monitor ingredient usage and help minimise food waste while maintaining product quality.
Organise mise en place and kitchen workflow to support efficient breakfast, brunch, lunch and other busy cafe service periods.
Maintain a clean, organised and service-ready kitchen, including workstations, utensils and equipment, and promptly report maintenance or operational issues.
Qualifications and Skills: Relevant qualification, such as a Certificate IV in Kitchen Management.
Minimum 1 year experience as a Chef.
Strong knowledge of contemporary cafe-style food preparation, cooking and presentation.
Sound knowledge of food safety, hygiene, allergen awareness and safe food-handling practices.
Ability to organise kitchen priorities, work efficiently under pressure and maintain consistency during busy service periods.
Strong communication and teamwork skills with a reliable and professional approach.
Salary: The role offers a remuneration package ranging from $80,000 - $85,000 p.a plus superannuation for a 38-hour work week.
How to Apply: 11 Recruitment is your pathway to securing this exciting opportunity.
We are looking forward to facilitating your application and potentially welcoming you to a company that values expertise.
Apply now and let us help you take the next step in your career.
RASA****

📌 Chef - Banksia Cafe (Aus) Pty Ltd (New South Wales)
🏢 11 Recruitment
📍 New South Wales