Job Description
Peninsula Hotel are on the hunt for a Chef to join their fast paced kitchen located in Newcomb.
n
THE BENEFITS:
n
We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.
n
HUGEopportunities are available for those looking to advance in the future!
n
Enjoy a great work culture, surrounded by a pragmatic, experienced, and down-to-earth team.
n
A generous salary to reflect your experience for full time positions, or get paid ABOVE award rates for casual positions!!
n
Chef job responsibilities include, but are not limited to:
n
n
Assist the Head Chef to coordinate, direct and control as well as produce quality food for all outlets to the standards.
n
Operate within the guidelines set by the state for food handling.
n
Discuss food preparation issues with the team
n
Deputize for the Head Chef in their absence, maintaining standards and productivity, liaise with the floor supervisors to ensure smooth and prompt service.
n
Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.
n
Ensure the quality and cleanliness of all food displays.
n




Check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.
n
Food cost in line with budget
n
Assist in the creation of new menu items.
n
Develop standard recipes and costing.
n
Order kitchen supplies as required.
n
Keep a close control of food wastage and spoilage, maintain a close eye on portion size and assist with food cost control.
n
Food supplied is of quality standard.
n
Ensure compliance with HACCP guidelines set by Council and venue standards.
n
Ensure the establishment meets health and safety compliance regulations.
n
n
The successful candidate will be able to display:
n
n
Experience working in a large pub/bistro style kitchen
n
Positive attitude, strong communication skills, and motivated work ethic
n
Ability to understand and comply with internal food policies and procedures and consistently meet expected food quality standards
n
Understanding of best practice in food and handling requirements
n
Necessary certificates and qualifications
n
#J-*****-Ljbffr

📌 Chef (Victoria)
🏢 Black Rhino Group
📍 Victoria