Job Description
Chef at Argyle Hotel Maclean
n
ISHRAQUE AHMAD AND ASSOCIATES LEGAL SERVICES PTY L – Maclean NSW
n
Job Type: Permanent position | Full time position
n
Job Description
n
Chef Argyle Hotel Maclean Maclean, NSW
n
Full time | From $***** per annum plus superannuation Argyle Hotel Maclean is a well-established hospitality venue located in the heart of Maclean, NSW. Renowned for delivering quality dining experiences and exceptional customer service, the hotel offers a diverse menu featuring fresh, high-quality ingredients in a welcoming and fast-paced environment.
n
Key Responsibilities
n
n
Prepare, cook and present menu items in accordance with established recipes, portion requirements and presentation standards.
n
Organise food preparation and cooking stations to support efficient service during busy periods.
n
Monitor food quality, portion sizes and presentation to maintain consistency and minimise waste.
n
Assist with menu planning, including contributing ideas for daily specials and seasonal dishes.
n
Ensure ingredients are prepared, stored and rotated correctly to maintain freshness and reduce spoilage.
n
Maintain a clean, safe and organised commercial kitchen in accordance with food safety and hygiene requirements.
n




Set up and pack down hot and cold food stations before and after service.
n
Monitor stock levels, assist with ordering supplies and report inventory requirements.
n
Work collaboratively with other kitchen staff and front‐of‐house employees to support efficient service.
n
Assist with supervising and providing basic training to junior kitchen staff.
n
n
Skills & Experience
n
n
Relevant qualification in Commercial Cookery or a related field, or equivalent industry experience.
n
At least 1 year demonstrated experience preparing and cooking a broad range of dishes in a commercial kitchen.
n
Strong knowledge of food safety and hygiene requirements.
n
Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail.
n
Excellent organisational and time management skills.
n
Strong communication skills and the ability to work effectively within a team.
n
A positive attitude, reliability and commitment to producing high-quality food.
n
n
Hours: 38 hours
n
Work eligibility: Permitted to work in Australia unrestricted
n
Salary: Minimum AUD$***** plus superannuation
#J-*****-Ljbffr

📌 Chef (New South Wales)
🏢 ISHRAQUE AHMAD AND ASSOCIATES LEGAL SERVICES PTY L
📍 New South Wales