Head Chef – Lead Our Pasta & Wine Bar
Part-Time | 34 hrs/week | 3-Day Weekends
We're looking for a passionate, self-sufficientHead Chefto lead the kitchen atFelix, a small, busy pasta and wine bar in Launceston.
This is a hands-on role, ideal for someone confident working mostly solo in a compact kitchen, with creative input and real work-life balance.
About the Role
Part-time, 34 hours per week.
Four-day work week, withthree-day weekendsmost of the year.
You'll run the kitchen solo most days, occasionally managing support staff during peak times.
Creative input intoseasonal rotating menusand specials using fresh, local produce.
Responsible for all kitchen operations – ordering, prep, service, food cost control, hygiene and safety standards.




Must have some pasta and/or Italian cuisine experience.
About You
A confident and calm chef who thrives working independently in a small kitchen.
Solid organisational skills and a high standard of cleanliness and efficiency.
Experienced in menu planning, costing, and kitchen management.
Trade-qualified with previous Head Chef or senior Sous Chef experience.
Located in Tasmania or ready to relocate immediately.
Food Safety Supervisor certificate (or willingness to obtain).
Pay: $***** – $***** per hour
Benefits:
Employee discount
Free drinks
Free food
Work Location: In person

📌 Head Chef (Launceston)
🏢 Telic Group
📍 Launceston