Job Description
At Mövenpick Hotel Melbourne we do ordinary things in an extraordinary way.
n
We are seeking a full time Junior Sous Chef at our signature restaurant, 'Miss Mi', that provides a culinary journey through South East Asia; from the lanes and alleys of Shanghai to the rice fields in Vietnam, 'Miss Mi' embraces the new while honouring the past - creating a multi-sensory dining experience.
n
You will join our Culinary team and play an important part in the day-to-day operation of our kitchen. With a passion for food, a willingness to learn and a positive, hands-on attitude, you'll have the opportunity to develop your skills while working alongside an experienced and supportive team.
n
You'll be part of an Culinary team delivering memorable dining experiences across breakfast, lunch and dinner, as well as our bar and Meetings & Events operations. This is a great opportunity for an aspiring chef who is eager to learn, grow their career and build a strong foundation in a dynamic hotel kitchen.
n
Joinus, andbecomeaHeartist
n
Company Description
n
At Mövenpick Hotel Melbourne we do ordinary things in an extraordinary way.
n
We are seeking a full-time Junior Sous Chef at our signature restaurant, 'Miss Mi', that provides a culinary journey through South East Asia; from the lanes and alleys of Shanghai to the rice fields in Vietnam, 'Miss Mi' embraces the new while honouring the past - creating a multi-sensory dining experience.
n
You will join our Culinary team and play an important part in the day-to-day operation of our kitchen. With a passion for food, a willingness to learn and a positive, hands-on attitude, you'll have the opportunity to develop your skills while working alongside an experienced and supportive team.
n
You'll be part of an Culinary team delivering memorable dining experiences across breakfast, lunch and dinner, as well as our bar and Meetings & Events operations. This is a great opportunity for an aspiring chef who is eager to learn,



grow their career and build a strong foundation in a dynamic hotel kitchen.
n
Joinus, andbecomeaHeartist
n
Job Description
n
n
Supporting the Executive Chef with menu development, recipe costing and seasonal specials, balancing creativity with guest appeal and commercial performance.
n
Assisting with food cost management, stock control, ordering, monthly stocktakes and waste reduction.
n
Leading the kitchen during service, ensuring consistency in food quality, presentation and timing.
n
Working hands-on alongside the team and setting the standard through your own performance.
n
Supporting, coaching and developing chefs and junior team members, creating a positive culture of learning and accountability.
n
Maintaining clear communication across the kitchen and wider F&B; team, particularly during busy service periods.
n
Supporting effective kitchen rostering and labour management to achieve wage and productivity targets.
n
Maintaining appropriate par levels and ensuring produce is ordered, stored and utilised efficiently.
n
Driving consistency in kitchen standards, food safety, hygiene and WHS.
n
Supporting the induction, training and ongoing development of new and existing team members.
n
Taking ownership of the kitchen operation and providing leadership in the Executive Chef's absence.
n
Contributing ideas and challenging the team to continually improve the way we work and the experiences we create for our guests.
n
n
Qualifications
n
What we are looking for...
n
n
An experienced Junior Sous Chef, preferably with knowledge of Asian cuisine.
n




A recognisedtrade qualification in Commercial Cookery, Culinary Arts or equivalent,with further studies in Culinary or Hospitality Management highly regarded.
n
Strong culinary skills and sound knowledge of commercial kitchen operations.
n
Previous experience leading a section or supervising a kitchen team.
n
A hands-on, lead-by-example leadership style.
n
The confidence to lead service and make sound decisions in the Executive Chef's absence.
n
A genuine interest in coaching, teaching and developing others.
n
Good understanding of food cost, portion control, stock management and waste reduction.
n
An interest in menu development, seasonal produce and the commercial thinking behind a successful menu.
n
Strong organisation and the ability to prioritise in a fast-paced environment.
n
Clear communication and the maturity to provide direction, feedback and support to the team.
n
A collaborative, no-ego approach and genuine passion for creating memorable guest experiences.
n
Be flexible and rotate to work across breakfast, lunch and dinner to ensure service standards expected are being achieved.
n
n
You must have working rights in Australia
n
Additional Information
n
What is in it for you?
n
n
ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
n
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
n
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
n
"Learn Your Way" with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
n
Be part of a dynamic hotel environment with a supportive and fun team
n
Recognition of service anniversaries and Accor Tenure Milestones.
n
#J-*****-Ljbffr

📌 Junior Sous Chef - Full Time (Victoria)
🏢 Movenpick Hotels & Resorts
📍 Victoria