Job Description
We are looking for an experienced and professional individual with a desire to develop your career in the F&B;/resort environment. You will demonstrate a real passion for all things F&B;, with the ability to lead and motivate your team and create exceptional experiences for our guests. You will be leading the daily operations in a hands-on role.
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This is a limited run ad from the 10th of August to the 7th of September.
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About us
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With approx. 300 employees, Fairmont Resort Blue Mountains is an employer of choice and one of the largest and most desirable hospitality companies in the region with opportunities for all.
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Our resort vision is to be the 'go to' resort in the region providing outstanding guest experiences and our mission within Food & Beverage aligns with this – as we strive to create locally sourced, sustainable and personalised Food & Beverage experiences.
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Fairmont Resort Blue Mountains is home to multiple F&B; outlets each with an individual character and service offering and provides 'destination' dining experiences for locals and guests alike to get a flavour of the Blue Mountains.
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Joining our resort, in the role of Conference and Events Supervisor you will bring your F&B; talent and flair to contribute to creating exceptional and personalised experiences for our guests in each of our F&B; outlets and in our Conference + Events spaces.
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You will also be playing a key part in delivering this vision all whilst developing and enhancing your own career with a global hospitality leader.
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Set in the picturesque Blue Mountains with views of the Jameson's valley, the Multi-Award-winning Fairmont Resort and Spa boasts 224 rooms, 8 Food and Beverage Outlets, a large Conferencing and Events department, 18-hole golf course, multiple family and wellness facilities, a 16 room Day Spa, Blue Mountains Ice-Skating Rink as well as ongoing developments
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About the opportunity
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Reporting to the Director of Food and Beverage, and working closely with the broader Food & Beverage and Events leadership team, you will support the successful delivery of conference, meeting,



and event operations at the resort. Leading from the front, you will oversee the day-to-day execution of conferences and events, ensuring exceptional service standards and seamless guest experiences.
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You will play a key role in ensuring all events are delivered to the highest standard, engaging team members to provide a warm and genuine welcome, anticipate client and guest needs, and go above and beyond to create memorable moments.
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In a role where truly no two days are the same, you will have the opportunity to be involved in:
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Supervising the operational delivery of conferences and events, ensuring service standards align with resort procedures, brand standards, and client expectations
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Leading, motivating, and coaching team members to deliver exceptional Conference & Events service, escalating any concerns to the Conference & Events Manager or Talent & Culture as required
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Coordinating event set-ups, pack-downs, and service flow across meetings, conferences, weddings, and special events
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Liaising closely with key departments including Food & Beverage, Kitchen, Front Office, Sales, and AV to ensure seamless event execution
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Assisting with staff training and development to enhance service delivery, product knowledge, and career progression
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Supporting rostering requirements with consideration to business levels, payroll budgets, and operational needs
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Ensuring compliance with WHS, food safety, SOPs, and relevant legislation and award requirements
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Handling client requests and resolving issues in a professional and timely manner to ensure client satisfaction
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About You
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Experience of working in a
supervisory/assistant




manager role in full table service al a carte restaurants or hotels preferably within a 4.5 – 5-star venue
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Friendly, professional and engaging manner with the ability to remain calm, positive, and level-headed during peak service periods dealing with any issues that may come your way
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Experience in leading, coaching and training a team and handling any issues sensitively and confidentially in line with resort procedure and values
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Working knowledge of the latest food and wine trends
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A hands-on operational leader with the ability to lead, coach and motivate a team
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Current Responsible Service of Alcohol qualification
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Flexible and available to work shifts, including nights, weekends, public holidays over a 7-day roster
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Desire to create an amazing experience for each guest and the ability to motivate and engage team members to achieve this
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Have an eye for detail and venue presentation ensuring impeccable cleanliness and good repair of the outlets addressing and rectifying any discrepancies
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Impeccable grooming and presentation to lead the team by example
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What we can offer
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Work with an amazing, professional and dedicated team within a supportive environment with a strong focus on your training and development. In addition to a competitive wage, you will receive car parking, uniform ordry cleaning of your business attire, rewards vouchers, service recognition, use of the resort gym, pool and ice-skating rink, discounted accommodation worldwide, and access to several partner companies.
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Flexible working arrangements are also available to be discussed for the successful candidate.
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You will also be joining a company with over 4,000 hotels worldwide. This role will offer great personal development and career opportunities being part of the largest hotel network in Australia.
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Competitive remuneration package; $79,550annually
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Access to worldwide benefits through ACCOR
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Resort Specific Benefits such as onsite parking, duty meals, team member discounts, laundered uniform
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Career opportunities across the ACCOR network
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📌 Events Coordinator (New South Wales)
🏢 Fairmont Hotels & Resorts
📍 New South Wales