Job Description
Vic's Premium Quality Meat in Mascot, NSW is seeking process workers, pick packers and smallgoods makers to join our production team. You will be reliable, hardworking, and able to work in a cold workplace with a fast-paced workflow.
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Roles offer consistent shifts, training provided and immediate starts. Shift is 2am to 10am with overtime available, suitable for night workers looking for regular hours in a busy meat processing facility.
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📌 Cold-Environment Process Worker - 2Am-10Am Shift (New South Wales)
🏢 Vic'S Premium Quality Meat
📍 New South Wales
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