Job Description
Kitchenhand (Entry Level) / Kitchen Porter (Entry Level) Casual
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Downs Hotel
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We are seeking a reliable, motivated Casual Kitchen Hand / Prep Cook to join our busy kitchen team at the Downs Hotel!
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This is a key daytime role that keeps our kitchen humming through morning prep and lunch service.
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Shift Details & Availability Required
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Primary Hours: Monday to Friday, 10:00 AM – 2:30 PM / 3:00 PM
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Availability: Must have full daytime availability during standard school/business hours (Note: Not suitable for high school students due to daytime scheduling).
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Bonus Hours: Opportunity for additional evening and weekend shifts for the right candidate looking for extra hours!
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Morning Delivery & Receiving: Assisting with incoming supplier stock, temp checks, and walk-in stock rotation.
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Kitchen Prep: Assisting the Head Chef and line cooks with daily prep (vegetable prep, sauce portioning, line setup).




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Dish Pit Operations: Managing the dish pit during peak lunch service to ensure pans, equipment, and crockery rotate smoothly.
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Sanitation & Cleanliness: Maintaining high standards of kitchen hygiene and sanitation in compliance with food safety guidelines.
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What We Are Looking For
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Previous experience in a rapid-paced pub or restaurant kitchen preferred (but willingness to learn and work hard is essential!).
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Punctual, reliable.
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Strong communication skills and a team-first attitude.
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Do you have experience in a similar role?
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Will your commute be 20 minutes or less?
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Describe your customer service experience
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Do you have a Responsible Service of Alcohol (RSA)?
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