Job Description
Avalon Pubs Pty Ltd, owners of the Rose & Crown in Southbank, Brisbane, are looking for an experienced and passionate Senior Chef to join our kitchen team.
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The Senior Chef will play an important role in the day-to-day operation of the kitchen, working closely with the Head Chef and kitchen team to maintain the quality, consistency and character of our food offering.
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Key responsibilities include:
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Supporting the Head Chef with the day-to-day operation of the kitchen
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Assisting with menu preparation and seasonal menu changes
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Maintaining the quality, consistency and presentation of all dishes
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Overseeing food preparation and ensuring efficient service during busy periods
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Supervising and supporting junior kitchen staff
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Assisting with training and mentoring kitchen team members
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Assisting with food ordering, stock control, stock rotation and waste reduction
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Maintaining high standards of food safety, hygiene and workplace health and safety
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Ensuring the kitchen remains clean, organised and efficient throughout service
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Working collaboratively with the Head Chef and venue management to deliver an exceptional guest experience
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Taking a leadership role within the kitchen when required
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About You
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We are looking for an experienced Senior Chef, Head Chef or chef with strong experience in a busy pub, gastropub or restaurant environment.
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The ideal candidate will have:
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Proven experience as a Senior Chef, Sous Chef or experienced chef in a busy hospitality venue
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A strong background in British Cuisine, with a genuine understanding and appreciation of traditional British dishes and cooking techniques
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Experience with dishes such as traditional Sunday roasts, Yorkshire Puddings, pies, pub classics,



seasonal British produce and modern interpretations of British cuisine
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Strong cooking skills and a passion for quality food
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Excellent knowledge of food preparation, cooking techniques and presentation
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A strong understanding of food safety, hygiene and workplace health and safety requirements
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Experience with stock control, ordering, portion control and waste reduction
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Strong communication and teamwork skillsThe ability to support, train and motivate junior kitchen staff
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The ability to work efficiently and calmly in a fast-paced kitchen environment
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A genuine passion for quality food, seasonal produce and maintaining high standards
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Flexibility to work evenings, weekends and public holidays as required
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Formal culinary qualifications or apprenticeship training are highly regarded
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We are open to considering applications from experienced chefs currently based overseas who have a strong background in British Cuisine and are interested in relocating to Brisbane, Australia.
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International candidates must have the appropriate visa or be eligible to obtain the necessary right to work in Australia. Relevant overseas qualifications and experience will be considered.
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This is an opportunity to join the kitchen team of a unique Brisbane gastropub with a strong British identity and a loyal local following.
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You will have the opportunity to work alongside the Head Chef, contribute to a seasonal menu and help deliver a food offering that stays true to the traditions of British pub dining while continuing to evolve.
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The position is full-time and based in office at the Rose & Crown, Southbank, Brisbane, QLD.
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Salary and employment conditions will be in accordance with the applicable Australian hospitality award and the successful candidate's experience and qualifications.
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📌 Senior Chef (Queensland)
🏢 Avalon Pubs
📍 Queensland