Job Description
Commis Chefs & Chef De Parties - Rockpool Bar & Grill Melbourne
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Weekly Payroll | 25% Food & Beverage Discount
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7 Day Operator | Progression opportunities to full time
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Best-In-Class Training via Hunter Street Academy at Your Fingertips
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Weekly Payroll | 25% Food & Beverage Discount
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7 Day Operator | Progression opportunities to full time
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About Us
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Join us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over **** people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.
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Working at Hunter Street Hospitality is Where Choice Gathers Momentum.
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About Rockpool Bar & Grill
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Rockpool Bar & Grill delivers an exceptional steakhouse experience across Sydney, Melbourne, and Perth. With a commitment to sourcing the finest Australian produce, in-house dry-aged beef, and signature wood-fire grilling, Rockpool sets the standard for culinary excellence. Rockpool has been recognised among the world's best steakhouses, with Rockpool Sydney ranked 8th globally in both **** and ****.
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What We Offer
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Quick-Track Progression:We recognise talent early and promote quickly from within.
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Hands-On Training:Learn on the job with Hunter Street Academy support.
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Strong Leadership:Learn from experienced leaders who support your growth every day.
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Exclusive Perks:Food and beverage discounts and private health insurance discounts.
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Available Roles
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Casual Commis Chef
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Casual Chef De Partie
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By securing these roles, you will be joining a best-in-class operator which will teach you skills you can't learn in the classroom!
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About the Role
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Lead and manage your designated section, ensuring the consistent delivery of premium quality dishes
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Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.
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Collaborate closely with the Head Chef and senior team to uphold the restaurant's culinary vision and operational excellence.
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Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.
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Maintain strict adherence to food safety, hygiene, and WH&S; standards while ensuring a clean, organised, and high-performing workstation.
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Qualifications & Experience
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Relevant Qualifications:A formal qualification in Commercial Cookery is essential, with a strong foundation in kitchen fundamentals.
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Previous Experience: Proven experience as a Commis Chef or Chef De Partie in a premium or fine dining restaurant.
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Safety & Hygiene Mastery:A solid understanding and strict adherence to WH&S; regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness.
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Passion for Excellence:A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance.
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#J-*****-Ljbffr

📌 Chef De Partie & Commis: Fast-Track Kitchen Career (Victoria)
🏢 Hunter Street Hospitality
📍 Victoria