Job Description
St Johns Bar & Eatery is looking for an experienced and passionate Sous Chef to join our kitchen team and work alongside the Head Chef to deliver an exceptional food offering at this much-loved Wellington venue.
n
Located on the Wellington Waterfront in a stunning Art Deco building, St Johns brings together contemporary New Zealand cuisine, quality local and international produce, a vibrant bar and a busy events and functions operation.
n
What's in it for you?
n
n
Join a well-established Wellington waterfront venue
n
Work alongside an experienced Head Chef and kitchen team
n
Opportunity to develop your leadership and culinary skills
n
Staff discounts across our venues
n
Training and development opportunities
n
Be part of a fun, energetic and supportive team
n
n
About the role
n
As Sous Chef, you'll play a key role in the day-to-day running of the kitchen, supporting the Head Chef and leading the team through busy services.
n
You'll be responsible for:
n
n
Supporting the Head Chef with the overall kitchen operation
n
Leading the kitchen team during service
n
Maintaining high standards of food quality, consistency and presentation
n
Assisting with menu development and seasonal specials
n
Supporting functions and event service
n




Managing kitchen sections and ensuring smooth service flow
n
Assisting with stock control, ordering and food costs
n
Training, mentoring and developing junior chefs
n
Maintaining food safety, hygiene and health & safety standards
n
Stepping into the Head Chef's role when required
n
Helping create a positive, professional and high-performing kitchen culture
n
n
About you
n
We're looking for a hands-on Sous Chef who thrives in a busy environment and enjoys leading a team.
n
You'll ideally have:
n
n
Minimum 2 years' experience in a Sous Chef or senior Chef role
n
Strong experience working in a busy commercial kitchen
n
Strong leadership and communication skills
n
A passion for quality food and contemporary cuisine
n
Excellent organisation and time-management skills
n
A solid understanding of food safety and kitchen compliance
n
Experience with stock control and food costs
n
The ability to stay calm and organised during busy services
n
A genuine passion for developing and supporting your team
n
n
If you're ready to take the next step in your career and want to be part of a dynamic kitchen team in one of Wellington's best waterfront venues, we'd love to hear from you!
#J-*****-Ljbffr

📌 Sous Chef | St Johns Bar & Eatery (New South Wales)
🏢 Australian Venue
📍 New South Wales