RESTAURANT MANAGER
Mamasan | Broadbeach, QLD
Salary: $79,500 - $90,000 plus superannuation
Full-Time
JOIN THE MAMASAN TEAM – RESTAURANT MANAGER FOR PREMIUM DINING MODERN ASIAN RESTAURANT
The Restaurant
Mamasan has been a Gold Coast institution for over a decade – awarded, respected, and built on a reputation for exceptional modern Asian cuisine and refined service.
Following continued growth and a strong calendar of upcoming large-scale events, we're looking for an experienced Restaurant Manager to lead the floor and take full ownership of day-to-day operations.
If you take pride in your craft and understand that great hospitality is equal parts instinct and discipline, we want to hear from you.
MAMASAN – BROADBEACH
13 Hats – Australian Good Food Guide ****
2 Wine Bottles – Australia's Wine List of the Year Awards
Located in the Oracle Precinct, Broadbeach
******* covers per service
Multiple environments: private dining, cocktail bar, alfresco, and open kitchen counter
The Opportunity
RESTAURANT MANAGER – Full-Time Position at Mamasan
This is a senior floor leadership role.
You'll drive service standards during high-volume, premium dining services, take full responsibility for day-to-day operations, and help lead the team through several upcoming large-scale events – ensuring every guest experience reflects the quality Mamasan is known for.
Menu & Guest Experience
Support implementation of signature and seasonal menus in line with our brand identity and reputation for innovation
Maintain a high standard of beverage execution, hospitality and guest engagement
Manage customer concerns calmly and professionally, responding to feedback proactively to exceed guest expectations
Team Leadership




Supervise and mentor front of house staff, ensuring consistent performance, professionalism and energy on shift
Prepare staff rosters and manage staffing requirements
Work closely with chefs and kitchen staff to ensure effective operations and high service standards
Operations & Standards
Coordinate reservations and table allocations, ensuring smooth service delivery and flow
Monitor restaurant performance, daily takings and operational costs, including stock levels and accurate financial transactions
Ensure the restaurant complies with health and safety regulations, including the cleanliness, functionality and appearance of the dining area and kitchen
Coordinate and oversee private events, group bookings and special occasions, ensuring seamless planning and execution from enquiry through to delivery
Manage inventory procurement and supplier ordering, maintaining cost-effective purchasing practices and pricing strategies in line with operational budgets
What We're Looking For
You are calm under pressure, hands-on, and take genuine pride in the standard of service your team delivers.
At least 12 months' industry experience in a similar role, with a proven history of working in fine dining establishments highly desirable
Formal hospitality qualifications are advantageous but not essential (relevant experience can substitute for the formal qualifications depending on the candidate)
Dedication to working in a safe and effective manner
How to Apply
Submit your resume and a brief cover letter.
APPLY NOW!
Not the right role, but the right venue?
We are always open to hearing from exceptional hospitality professionals.
If you don't see your position listed, send your resume to ****** and tell us why we need you.

📌 Restaurant Manager For Premium Dining Modern Asian Restaurant (Gold Coast)
🏢 Mamasan Restaurant Group
📍 Gold Coast