Job Description
Alsahwa Estate is nestled in the Palmwoods region of the Sunshine Coast Hinterland, offering an escape surrounded by natural beauty. More than just a destination, our estate is a place designed to bring people together, creating memorable experiences in a thoughtfully curated setting.
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At the heart of our Estate lies our restaurant, offering a unique farm-to-table dining experience - a Mediterranean-inspired menu celebrating the freshest local ingredients and a philosophy of sustainability. Alongside our restaurant, we host weddings, corporate functions, and private events across the estate. We've just been named **** Sunshine Coast New Restaurant Winner at the Restaurant & Catering Hospitality Awards for Excellence.
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Chef Primary Responsibilities & Duties:
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Minimum 2 year experience in a commercial kitchen
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Prepare, cook, and plate dishes inline with your role within the restaurant
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Maintain consistent food quality and portion control
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Ensure proper food storage and minimize waste
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Maintain kitchen equipment and workstation cleanliness
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Comply with all health and safety regulations
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Assist other restaurant departments as required
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Skills
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Ability to work efficiently in a fast-paced environment
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Robust attention to detail and quality control
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Commercial culinary level knife skills
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Good communication and teamwork skills
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Ability to work under pressure and meet tight deadlines
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Flexibility to work evenings, weekends, and holidays
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The role
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As part of our kitchen team,



you'll help ensure we consistently maintain the highest standards of food preparation, presentation, and health and safety.
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Key responsibilities
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Wash dishes including pots, pans, cutlery, crockery to a high standard
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Sweeping, scrubbing and mopping floors
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Maintain consistent food quality and portion control
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Ensure proper food storage and minimize waste
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Maintain kitchen equipment and workstation cleanliness
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Comply with all health and safety regulations
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Assist other restaurant departments as required
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Flexibility to work evenings, weekends, and holidays
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What we're looking for
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Ability to work efficiently in a fast-paced environment
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Strong attention to detail and quality control
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Good communication and teamwork skills
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Ability to work under pressure and meet tight deadlines
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Minimum 1 year experience in a commercial kitchen
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We invest in youwith
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Hands‐on training - you will work closely alongside our network of hospitality experts with constant opportunity to develop world class technique and skill sets
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Team based promotion - job vacancies are opened to current team members first with opportunity to undergo the required training.
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Education in sustainable practices such as regeneration, growing, harvesting, nose‐to‐tail cooking, seasonality and nutrition
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Please only apply if you have Australian working rights and are currently in the country.
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To be successful in these roles you must be available to work nights and/or weekends
#J-*****-Ljbffr

📌 Chef De Partie Section Chef Kitchen Hand (New South Wales)
🏢 ALSAHWA ESTATE
📍 New South Wales