Job Description
The Albion Hotel Collingwood – Collingwood VIC
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The Albion Hotel is Collingwood's go-to for premium steaks, bold flavours, and generous hospitality. We're proud to be recognised by Good Food and Broadsheet as one of Melbourne's best modern pubs.
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As part of the Northside Social group, we offer real career pathways, group-wide benefits, and the chance to grow with some of the most respected venues in the city. Right now, we're looking for a Chef de Partie to take ownership of a section in our kitchen.
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What's in it for you:
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4-day working weeks available, so you can balance your career and your life
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A kitchen that champions premium produce and bold, approachable cooking
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Hands-on development from a leadership team invested in your progression
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A clear pathway to Senior CDP and Sous Chef for the right person
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What you'll be doing:
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Running your own section through prep and service with consistency and precision
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Working to recipes and specs, and holding the standard on every plate
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Supporting apprentices and junior chefs on your section
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Managing your own prep lists, mise en place and section stock
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Following food safety and cleaning standards without being asked twice
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Contributing ideas on specials and menu development
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Why The Albion?
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Because we do things differently. We're a busy, forward-thinking pub where the food matters as much as the vibe. We back our team with genuine support, clear communication, and a chance to shape how the kitchen runs.
n This is a full time salaried role, with competitive pay based on experience.
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This is a full-time role with pay based on experience.
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📌 Chef De Partie (South Australia)
🏢 The Albion Hotel Collingwood
📍 South Australia