Job Description
Market Street Basement in Newcastle CBD is looking for a chef to join the team. We are looking for a chef who can execute balanced dishes and exceptional flavors.
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Key Responsibilities
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core duties include but are not limited to:
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Set up and stocking stations with all necessary supplies
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Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
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Cook menu items in cooperation with the rest of the kitchen staff
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Answer, report and follow executive chefs instructions
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Supervise lower level cooks and kitchen staff
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Ensure that food comes out simultaneously, in high quality and in a timely fashion
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Comply with nutrition and sanitation regulations and safety standards
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Maintain a positive and qualified approach with coworkers and customers
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Clean up station and take care of leftover food
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Stock inventory appropriately
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Skill & Experience
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Minimum 2 years cooking
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Set up and stocking stations with all necessary supplies
n
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
n
Cook menu items in cooperation with the rest of the kitchen staff
n
Answer, report and follow executive chefs instructions
n
Supervise lower level cooks and kitchen staff
n
Ensure that food comes out simultaneously, in high quality and in a timely fashion
n
Comply with nutrition and sanitation regulations and safety standards
n
Maintain a positive and professional approach with coworkers and customers
n
Clean up station and take care of leftover food
n
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📌 Chef Required (New South Wales)
🏢 Basement on Market St
📍 New South Wales