Job Description
Shangri-La Sydney is seeking a passionate Junior Sous Chef to lead our Room Service Kitchen and deliver memorable dining experiences for our guests.
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You will supervise food production, ensure quality and efficiency, manage equipment, and mentor staff while maintaining HACCP standards and high hygiene levels in a luxury hotel environment. This role offers solid career growth and exclusive benefits.
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📌 Junior Sous Chef - In-Room Dining, Luxury Hotel Growth (Sydney)
🏢 Shangri-La Hotels
📍 Sydney
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