Cook/Chef (Canberra)

Cook/Chef (Canberra)

22 Aug
|
YAKITORI 38
|
Canberra

22 Aug

YAKITORI 38

Canberra

Cook / Kitchen Team Member – YAKITORI 38
YAKITORI 38 is a busy Japanese izakaya in Canberra, serving a wide range of Japanese dishes including charcoal-grilled skewers, sashimi, sushi, small plates and other izakaya favourites.
We are looking for a reliable and hardworking Cook / Kitchen Team Member to join our growing team.
Our kitchen is quick-paced and team-focused.
We are looking for someone who can work efficiently under pressure, maintain consistent food quality, and is willing to help across all areas of the kitchen.
Responsibilities
Food preparation and service during busy dinner periods
Cooking and plating dishes according to company standards
Preparing ingredients for daily service
Maintaining cleanliness and organisation throughout the kitchen
Dishwashing and general kitchen cleaning when required
Receiving and storing deliveries
Assisting with stock rotation, storage and food safety procedures
Supporting other kitchen team members during service
Performing all reasonable kitchen duties as directed by management
Requirements
Previous kitchen experience preferred
Experience in Japanese cuisine is an advantage, but not essential
Ability to work efficiently in a fast-paced kitchen
Strong work ethic and positive attitude
Ability to follow instructions and work well as part of a team
Good communication skills




High standards of cleanliness and personal presentation
Availability to work evenings, weekends and public holidays
Must be comfortable working late shifts
Must be physically capable of standing for extended periods and performing manual kitchen tasks
What We're Looking For
We are looking for a genuine team player.
This is not a position for someone who only wants to cook on the line.
Everyone in our kitchen helps where needed, whether that means preparation, service, cleaning, dishwashing, receiving deliveries or supporting another section during a busy service.
A good attitude, reliability and teamwork are just as important to us as cooking experience.
What We Offer
Competitive pay based on experience
Stable hours for the right candidate
Chance to grow within an expanding hospitality group
Supportive and energetic team environment
Staff meals provided during shifts
Opportunities to learn and develop within Japanese cuisine
If you're hardworking, reliable and enjoy working as part of a busy kitchen team, we'd love to hear from you.
Apply now by sending your resume and a brief introduction.
Only shortlisted applicants will be contacted.
Pay: From $55,****** per year
Work Location: In person

📌 Cook/Chef (Canberra)
🏢 YAKITORI 38
📍 Canberra

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