Experienced Sous Chefs - Mamasan Broadbeach (Gold Coast)

Experienced Sous Chefs - Mamasan Broadbeach (Gold Coast)

22 Aug
|
Mamasan Restaurant Group
|
Gold Coast

22 Aug

Mamasan Restaurant Group

Gold Coast

Join the Mamasan Team
Mamasan has been a Gold Coast institution for over a decade, awarded and respected for exceptional modern Asian cuisine.
Following a major renovation and complete menu evolution, we're expanding our kitchen leadership team.
Our kitchen is known for precision, pace and creativity – we honour Asian flavours with contemporary technique and deliver high-energy services that set the tone for the entire venue.
THE RESTAURANT
MAMASAN – BROADBEACH
13 Hats - Australian Good Food Guide ****
2 Wine Bottles - Australia's Wine List of the Year Awards
Oracle Precinct, Broadbeach | ******* covers per service
Multiple environments: private dining, bar, alfresco, and open kitchen counter
SOUS CHEF – Full-Time | Mamasan
As Sous Chef, you'll support the Executive and Head Chef in leading kitchen operations, driving food quality, and developing the team.
You take ownership on shift – from service and prep to stock control and team performance – and run the kitchen confidently in the Head Chef's absence.
Key Responsibilities
Oversee daily kitchen operations, ensuring consistent, efficient service
Lead the team on shift - clear communication, decisive direction, calm under pressure
Execute stock management: ordering, receipting, storage, and FIFO rotation
Maintain food quality and presentation to Mamasan standards - taste, check, correct
Support recruitment, onboarding, and on-shift coaching of kitchen team members




Contribute to menu development - on-trend, seasonal, and aligned with venue identity
Ensure allergen menus are current and correct across digital and print platforms
Monitor food and labour costs to support profitability targets
Uphold Food Safety protocols, WH&S; compliance, and kitchen presentation standards
What We're Looking For
Minimum 2 years' experience in a comparable Sous Chef or senior kitchen role
Robust understanding of Asian flavours, or a genuine desire to master them
Confident team leader who leads by example and supports junior staff to grow
Highly organised with strong prep, ordering, and stock control discipline
Proactive problem-solver - you see what needs doing before you're asked
Committed to quality, consistency, and continuous improvement
WHAT WE OFFER
Competitive remuneration aligned with experience
A progressive kitchen guided by respected, experienced leadership
Real career development within the growing Mamasan Restaurant Group
Staff meals, discounts and uniform
A workplace where you are trusted, supported and valued
HOW TO APPLY
Submit your resume and a brief cover letter.
Clearly state the role you're applying for and include relevant venues you've worked at.
APPLY NOW!
Not the right role, but the right kitchen?
We're always open to hearing from exceptional hospitality professionals.
Send your resume to
••••@mamasan.com.au
.

📌 Experienced Sous Chefs - Mamasan Broadbeach (Gold Coast)
🏢 Mamasan Restaurant Group
📍 Gold Coast

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